A: | 1 egg, beaten |
1C water, cold (40F) | |
2T dry white wine | |
B: | 1 cup flour |
C: | Fish and vegetables, cut into small bite-sized pieces |
D: | 1T dashi no moto in 1 cup of water |
E: | 1T sugar |
2T dry white wine | |
1/4C soy sauce | |
Ginger root to taste | |
1. | Beat (A). Add (B) and mix quickly - do not stir too much or the batter will become sticky. |
2. | Dredge (C) in flour, dip into batter, and deep fry in 1" oil. |
3. | Boil (D) for 2 minutes. Add (E) to make dipping sauce. |
Servings: 4
$Id: tempura,v 1.3 2018/05/27 14:21:47 deaven Exp $
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