Fish/Sichuan Boiled Fish

Ingredients

• 1 large fillet whitefish
• 0.50 tsp salt and pepper
• 1 tsp rice wine
• 1 tsp corn starch
• 1 tsp canola oil
• 12 dried red chile
• 2 tsp Sichuan peppercorns
• 1 tsp canola oil
• 2 stalks bok choy
• 2 tbsp canola oil
• 2 clove garlic
• 0.75" ginger
• 1 green onion
• 2 tbsp Sichuan chili bean paste
• 1 tsp chili powder
• 2 cup chicken stock
• 1 stalk cilantro