Fish/Salmon Rolls
| A: | 1# salmon fillet, cut into 1cm strips |
| 1 avocado, jullienned | |
| Nori | |
| B: | 1T rice vinegar |
| 2T water | |
| 1t salt | |
| 1. | Prepare (A) for rolling. Combine (B) in small bowl. |
| 2. | Roll one strip of salmon and one strip of avocado in each Nori, using (B) to seal the edge. |
| 3. | Place in baking pan, roast at 425F for 5-8minutes until done. Serve with chili sauce. |
Servings: 4