..Recipe from Melissa Cutting, December 2002 ..Makes 2-4 dozen squares | |
A: | 1C butter/margarine |
1C brown sugar | |
B: | 2C flour |
1t salt | |
1 egg yolk | |
1t vanilla | |
C: | 12oz semisweet chocolate chips, melted |
peanuts, chopped (salted) | |
0. | Preheat oven to 325 F. Grease a 1/2" thick, 10 1/2" x 15" pan. |
1. | Cream A together. |
2. | Add B and mix thoroughly. |
3. | Spread mixture into pan, back for 30 minutes at 325F. |
4. | Spread melted chocolate on top and sprinkle with nuts. |
Servings: 20
$Id: scotch_shortbread,v 1.3 2018/04/29 13:01:28 deaven Exp $
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