$Id: scotch_shortbread,v 1.3 2018/04/29 13:01:28 deaven Exp $
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| ..Recipe from Melissa Cutting, December 2002 ..Makes 2-4 dozen squares | |
| A: | 1C butter/margarine |
| 1C brown sugar | |
| B: | 2C flour |
| 1t salt | |
| 1 egg yolk | |
| 1t vanilla | |
| C: | 12oz semisweet chocolate chips, melted |
| peanuts, chopped (salted) | |
| 0. | Preheat oven to 325 F. Grease a 1/2" thick, 10 1/2" x 15" pan. |
| 1. | Cream A together. |
| 2. | Add B and mix thoroughly. |
| 3. | Spread mixture into pan, back for 30 minutes at 325F. |
| 4. | Spread melted chocolate on top and sprinkle with nuts. |
Servings: 20
$Id: scotch_shortbread,v 1.3 2018/04/29 13:01:28 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)