A: | 2C sugar |
1 1/4C canola oil | |
1t vanilla | |
15oz pumpkin, cooked or canned | |
4 eggs | |
B: | 2C flour |
3t baking powder | |
2t baking soda | |
1/4t salt | |
2t cinnamon | |
C: | 1/4C butter, softened |
8oz cream cheese | |
1t vanilla | |
2C confectioner sugar, plus more as needed | |
1. | Mix (A) together vigourously. |
2. | Soft (B) together into the batter, mixing slowly. |
3. | Place into greased and floured 9x13: pan. Bake at 350F for 30 minutes or until toothpick comes out clean. |
4. | Cream (C) together and frost cake. |
Servings: 24
$Id: pumpkin_cake,v 1.1 2017/10/01 15:48:52 deaven Exp $
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