$Id: pine_nut_and_cherry_biscotti,v 1.5 2018/12/02 18:48:55 deaven Exp $
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| ..Jen's used this recipe & had good success with the hazelnut option.. | |
| A: | 3 eggs |
| 1/2t vanilla extract | |
| B: | 1t baking soda |
| 1/2t baking powder | |
| 3/4C sugar | |
| 2C flour, plus up to 1/2C more | |
| C: | 1C nuts, pine nuts, hazelnuts or almond |
| 1/2C cherries, pitted, dried, and chopped (optional) | |
| 1. | Preheat oven to 300 degrees. |
| 2. | Line cookie sheet with parchment or wax paper. Spray with cooking oil. |
| 3. | In a large bowl, beat (A) until frothy. |
| 4. | Combine (B) in another bowl. Stir flour mixture into eggs until dough forms, add more flour if necessary (may need even 1/2 cup more flour). |
| 5. | Stir in (C). Knead gently on floured surface about 2 minutes. |
| 6. | Divide dough in half. Form into 2 (1 1/2" wide, wider for longer biscotti) logs on the cookie sheet. With wet hands, flatten logs slightly. |
| 7. | Bake 45 minutes. |
| 8. | Cut logs into 1/2-inch thick slices. Place on cookie sheet, cut side down. |
| 9. | Bake 40 minutes, checking periodically to make sure they don't burn. Cool on racks. |
Servings: 36
$Id: pine_nut_and_cherry_biscotti,v 1.5 2018/12/02 18:48:55 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)