..Jen's used this recipe & had good success with the hazelnut option.. | |
A: | 3 eggs |
1/2t vanilla extract | |
B: | 1t baking soda |
1/2t baking powder | |
3/4C sugar | |
2C flour, plus up to 1/2C more | |
C: | 1C nuts, pine nuts, hazelnuts or almond |
1/2C cherries, pitted, dried, and chopped (optional) | |
1. | Preheat oven to 300 degrees. |
2. | Line cookie sheet with parchment or wax paper. Spray with cooking oil. |
3. | In a large bowl, beat (A) until frothy. |
4. | Combine (B) in another bowl. Stir flour mixture into eggs until dough forms, add more flour if necessary (may need even 1/2 cup more flour). |
5. | Stir in (C). Knead gently on floured surface about 2 minutes. |
6. | Divide dough in half. Form into 2 (1 1/2" wide, wider for longer biscotti) logs on the cookie sheet. With wet hands, flatten logs slightly. |
7. | Bake 45 minutes. |
8. | Cut logs into 1/2-inch thick slices. Place on cookie sheet, cut side down. |
9. | Bake 40 minutes, checking periodically to make sure they don't burn. Cool on racks. |
Servings: 36
$Id: pine_nut_and_cherry_biscotti,v 1.5 2018/12/02 18:48:55 deaven Exp $
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