A: | 4C fresh peaches, peeled and sliced |
Pie crust (top and bottom) | |
B: | 1/3C sugar |
1/4C flour | |
1t cinnamon | |
C: | 4T butter, cut into small pieces |
1. | Line the bottom crust with (A). |
2. | Mix (B) in bowl, place on top of peaches. |
3. | Top with (C) and top crust, decorate and flute edges. |
4. | Bake 350F for 45 minutes (cover crust edges to prevent excessive browning). |
$Id: peach_cobbler,v 1.2 2004/03/06 15:53:28 deaven Exp $
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