Recipe Card
Ingredient list only (can be imported to MyFitnessPal)
| A: | 1C butter, soft |
| 2 eggs | |
| 2C brown sugar | |
| 2t vanilla | |
| B: | 1 3/4C flour |
| 1t baking soda | |
| 1t cinnamon | |
| 1/2t salt | |
| C: | 3C rolled oats |
| 1 3/4C heath bit 'o brickle toffee bits | |
| 1C coconut (optional) | |
| 0. | Preheat oven to 375F. |
| 1. | Beat (A) until well blended. |
| 2. | Add (B); beat until blended. |
| 3. | Stir in (C). |
| 4. | Drop rounded teaspoons 2 inches apart. |
| 5. | Bake 8-10 min cool 1 min remove from pan. |
| ..From back of the Heath bag.. | |
$Id: oatmeal_toffee_cookies,v 1.2 2018/11/26 04:47:57 deaven Exp $
Recipe Card
Ingredient list only (can be imported to MyFitnessPal)