Recipe Card
Ingredient list only (can be imported to MyFitnessPal)
| ..Based on Miller Bakery's recipe from MJS, March 2006.. ..Makes about 5 dozen small-medium cookies.. | |
| A: | 2C vegetable shortening |
| 2 1/2C brown sugar, packed | |
| B: | 3C flour (or 1 1/2 pastry + 1 1/2 cake flour) |
| 1t baking soda | |
| 1 1/4t baking powder | |
| 1 1/4t salt | |
| C: | 2 1/2C rolled oats |
| 1 1/2C coconut, sweetened & flaked | |
| 1 1/2C raisins | |
| 1C walnuts, chopped | |
| D: | 3 eggs |
| 1. | Preheat oven to 375F. Cream (A) until fluffy. |
| 2. | Add (B); mix to combine. |
| 3. | Add (C); blend slightly. |
| 4. | Add (D) & mix to combine. |
| 5. | Scoop a mounded 1T measure onto baking sheets (parchment-lined, if you like), setting cookies about 2 inches apart. |
| 6. | Bake in preheated oven 10-12 minutes or until golden around the edges. |
| 7. | Let cool on cookie sheets until firm enough to handle, then transfer to wire racks to cool completely. |
$Id: oatmeal_raisin_cookies,v 1.3 2018/11/26 04:47:57 deaven Exp $
Recipe Card
Ingredient list only (can be imported to MyFitnessPal)