Desserts/Oatmeal Cookies
| A: | 1C butter |
| 1C brown sugar | |
| 1/2C sugar | |
| B: | 2 eggs |
| 1t vanilla | |
| C: | 1 1/2C flour |
| 1t baking soda | |
| 1/2t salt | |
| 3C rolled oats | |
| 2C chopped nuts, chocolate chips, and/or butterscotch chips | |
| 1. | Cream (A). |
| 2. | Add (B) to (A), mix. |
| 3. | Add (C), mix. (Alternately, use coconut and raisins in place of nuts and chips. Or, coconut and crushed Heath bars. Or go all in and add it all.) |
| 4. | Drop onto cookie sheet(s), bake 375F until done, ~12 minutes. Cool on rack. |
Servings: 24