A: | 6oz white chocolate |
1/4t mint extract | |
1 drop green food coloring | |
B: | 1 1/8C flour |
1/4C cocoa powder | |
1 1/4t baking soda | |
1/4t salt | |
C: | 1 egg |
1/2C brown sugar | |
1/2C granulated sugar | |
1/2C whole milk, plus 2T | |
1/3C coffee | |
1/2C butter, melted | |
D: | 6oz semi-sweet chocolate |
3/4C heavy cream | |
3T butter | |
1C semi-sweet chocolate chips | |
1/2t mint extract | |
2 drops green food coloring | |
1. | Melt (A) in double boiler, spread in pan, and cool, then break up into chips. |
2. | Sift (B) together. |
3. | Whisk (C), then add (B), mix, then add chips. |
4. | Place into lined muffin tins, bake 350F for 15min or until toothpick comes out clean. |
5. | Mix (D) to make frosting, and frost cupcakes. |
Servings: 24
$Id: mint_chocolate_cupcakes,v 1.2 2018/05/20 16:58:09 deaven Exp $
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