| A: | 6oz white chocolate |
| 1/4t mint extract | |
| 1 drop green food coloring | |
| B: | 1 1/8C flour |
| 1/4C cocoa powder | |
| 1 1/4t baking soda | |
| 1/4t salt | |
| C: | 1 egg |
| 1/2C brown sugar | |
| 1/2C granulated sugar | |
| 1/2C whole milk, plus 2T | |
| 1/3C coffee | |
| 1/2C butter, melted | |
| D: | 6oz semi-sweet chocolate |
| 3/4C heavy cream | |
| 3T butter | |
| 1C semi-sweet chocolate chips | |
| 1/2t mint extract | |
| 2 drops green food coloring | |
| 1. | Melt (A) in double boiler, spread in pan, and cool, then break up into chips. |
| 2. | Sift (B) together. |
| 3. | Whisk (C), then add (B), mix, then add chips. |
| 4. | Place into lined muffin tins, bake 350F for 15min or until toothpick comes out clean. |
| 5. | Mix (D) to make frosting, and frost cupcakes. |
Servings: 24