..From Mila's European Bakery, Thiensville, WI ..Printed in the Milwaukee Journal Sentinel, Dec. 4, 2002 ..Makes about 2 1/2 dozen 4-inch cookies .. | |
A: | 1 1/2C sugar |
2C butter, at room temperature | |
1 1/2t salt | |
1T baking powder | |
1 1/2t baking soda | |
1t vanilla extract | |
B: | 4 eggs, beaten |
C: | 6C flour (about) |
0. | Preheat oven to 375F. |
1. | Mix (A) and beat until smooth and creamy. |
2. | Add eggs (B), scraping down sides to ensure that batter is completely mixed. |
3. | Add flour until dough does not cling to sides of bowl and is not sticky. |
4. | Remove dough from bowl and set on well-floured surface. With a rolling pin, roll out to 1/2" thickness. |
5. | Cut out cookie shapes using your favorite holiday cookie cutters. |
6. | Set on lightly greased or parchment-lined cookie sheets and bake in preheated oven 6 to 8 minutes until very light brown in color. |
7. | Decorate with your favorite frosting and holiday candles or sprinkles. |
Servings: 24
$Id: milas_sugar_cutout_cookies,v 1.3 2018/11/26 04:47:57 deaven Exp $
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