A: | 8oz package cream cheese, softened |
B: | 2C milk, cold |
C: | 1 package instant pudding mix, any flavor (3.5oz) |
D: | 1C Cool Whip, thawed |
E: | 36 graham crackers, squares |
1. | Beat A with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough). |
2. | Gradually blend B into cream cheese. |
3. | Add C and beat 2 minutes. |
4. | Fold D in gently. |
5. | On each of 18 graham squares, spoon approx. 1/4 c. pudding mixture and top with second graham square. Smooth sides (as it leaks out) with spatula or other tool. |
6. | Wrap each sandwich individually in plastic wrap. |
7. | Freeze at least 4 hours or until firm. |
Servings: 18
$Id: graham_cracker_pudding_sandwiches,v 1.4 2018/05/27 14:21:46 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)