Desserts/Graham Cracker Pudding Sandwiches

A: 8oz package cream cheese, softened
B: 2C milk, cold
C: 1 package instant pudding mix, any flavor (3.5oz)
D: 1C Cool Whip, thawed
E: 36 graham crackers, squares
1. Beat A with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
2. Gradually blend B into cream cheese.
3. Add C and beat 2 minutes.
4. Fold D in gently.
5. On each of 18 graham squares, spoon approx. 1/4 c. pudding mixture and top with second graham square. Smooth sides (as it leaks out) with spatula or other tool.
6. Wrap each sandwich individually in plastic wrap.
7. Freeze at least 4 hours or until firm.

Servings: 18

$Id: graham_cracker_pudding_sandwiches,v 1.4 2018/05/27 14:21:46 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)