A: | 3/4C chopped walnuts, pecans, or macademia nuts |
B: | 2oz unsweetened chocolate |
4oz bittersweet or semisweet chocolate | |
10T unsalted butter | |
C: | 1 1/4C sugar |
2t vanilla extract | |
D: | 3 large eggs |
E: | 2/3C flour |
1/2t salt | |
1/2t baking powder | |
1. | Toast (A) in 300F oven for 10 mins. Check often and do not overtoast. |
2. | Coat 8" baking pan with vegetable oil spray, fit aluminum foil in pan, spray foil. |
3. | Melt (B) in double boiler and remove from heat to mixing bowl. |
4. | Whisk in (C), then (D), fully incorporating each. Whisk until smooth & glossy. |
5. | In small bowl, whisk (E) to mix. Add to mixing bowl and stir to incorporate. |
6. | Add (A) and stir to incorporate. |
7. | Pour batter into prepared pan. Bake until toothpick in center comes out with wet. If toothpick comes out dry, they are overdone. |
8. | Cool on wire rack 5 min., then use foil handles to pull brownies from pan. Cool completely on rack. |
$Id: fudgey_chewy_cakey_brownies,v 1.3 2006/09/30 13:03:53 deaven Exp $
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