A: | 1/2C butter |
1C brown sugar | |
B: | 1 egg |
C: | 1/4C grape jelly |
1/4C brandy | |
1 1/2C flour | |
2t baking powder | |
1t salt | |
1/2t cloves | |
1t cinnamon | |
1/4t allspice | |
1/4t nutmeg | |
D: | 1C raisins |
1C mixed candied fruit | |
1C candied cherry halves | |
1C chopped walnuts | |
E: | Cherry halves, walnut halves |
1. | Cream (A), add (B) and beat in. |
2. | Add (C). Mix (D) in separate bowl and add. |
3. | Fill muffin cups 3/4 full, and top with (E). Bake at 350F for 20-25 minutes. |
4. | Cool, sprinkle with brandy (scant 1t each) and store in airtight container overnight. |
Servings: 16
$Id: fruitcakes,v 1.3 2018/11/26 04:47:57 deaven Exp $
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