A: | 3 1/2C sifted flour |
1t baking soda | |
1/2t salt | |
B: | 1C butter (soft) |
2C brown sugar | |
2 eggs | |
1t vanilla | |
C: | 1C walnuts (or pecans), chopped |
D: | 4C confectioner sugar |
1/2C butter | |
1t vanilla | |
4-5T milk | |
E: | 2oz chocolate (2 squares) |
0. | Preheat oven to 375. |
1. | Combine A. |
2. | In separate bowl, beat butter and put in rest of B. |
3. | Add dry ingredients. Mix. |
4. | Put in nuts. |
5. | Drop by tablespoon 3 1/2" apart on ungreased cookie sheet. Pat to 1/4" thick. Bake at 375F, 10-12 min. Makes approx. 32 cookies. |
6. | For frosting, combine D. For chocolate frosting (if desired, vanilla is much better), use E per 1 c. frosting. |
Servings: 24
$Id: frosted_button_cookies,v 1.4 2018/11/26 04:47:57 deaven Exp $
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