Desserts/Chocolate Pots De Creme
| A: | 2C heavy cream and milk |
| 3T coffee beans, finely ground | |
| B: | 6oz bittersweet dark chocolate |
| C: | 6 egg yolks |
| 2T sugar | |
| 1/2t salt | |
| D: | chocolate curls |
| few raspberries | |
| 1. | Bring (A) just to boil in a saucepan. Remove from heat, add (B), and mix to combine. |
| 2. | Beat (C) in bowl, then slowly add chocolate mixture while stirring constantly. Strain through fine mesh sieve and allow to cool slightly. |
| 3. | Pour into ramekins and bake 300F in water bath for 30-35 minutes. Remove from oven and allow to cool at least 2 hours before garnishing with (D) serving. |
Servings: 6