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| 1. | Preheat oven to 375F. Beat (A) until creamy. |
| 2. | Add (B) & beat well. |
| 3. | Combine (C) & add. Mix well. |
| 4. | Stir in (D) & mix well. Add (E) for oatmeal spice cookies. |
| 5. | Drop by rounded T. onto ungreased cookie sheet. |
| 6. | 9-10 min. (chewy cookie) or 12-13 min. (crisp cookie). |
| 7. | Cool 1 min. on cookie sheet; remove to wire rack. |
| 8. | Cool completely. Store in tightly covered container. ..OR..For Easy Bar Cookies.. |
| 5. | Press dough onto bottom of ungreased 9"x13" baking pan. |
| 6. | Bake 35-40 min. or until light golden brown. |
| 7. | Cool completely. |
| 8. | Cut into bars. Store in tightly covered. |
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