..From Judy Corkill, 3/2001 | |
A: | 1C butter, softened |
1 1/4C brown sugar, firmly packed | |
1/2C sugar | |
B: | 2 eggs |
2T milk | |
2t vanilla | |
C: | 1 3/4C flour |
1t baking soda | |
1/2t salt (optional) | |
D: | 2 1/2C Quaker Oats (quick or reg., uncooked) |
12oz chocolate chips, or 1C raisins | |
1C nuts, coarsely chopped | |
E: | 1t cinnamon |
1/4t nutmeg | |
1. | Preheat oven to 375F. Beat (A) until creamy. |
2. | Add (B) & beat well. |
3. | Combine (C) & add. Mix well. |
4. | Stir in (D) & mix well. Add (E) for oatmeal spice cookies. |
5. | Drop by rounded T. onto ungreased cookie sheet. |
6. | 9-10 min. (chewy cookie) or 12-13 min. (crisp cookie). |
7. | Cool 1 min. on cookie sheet; remove to wire rack. |
8. | Cool completely. Store in tightly covered container. ..OR..For Easy Bar Cookies.. |
5. | Press dough onto bottom of ungreased 9"x13" baking pan. |
6. | Bake 35-40 min. or until light golden brown. |
7. | Cool completely. |
8. | Cut into bars. Store in tightly covered. |
Servings: 30
$Id: chocolate_oat_chip_cookies,v 1.3 2018/05/09 02:50:54 deaven Exp $
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