A: | 2T cocoa powder |
B: | 4oz semisweet chocolate with chiles |
3oz unsweetened chocolate | |
C: | 1/4C cocoa powder |
D: | 1 1/4C sugar |
1C silken tofu | |
1/2C canola oil | |
2t vanilla extract | |
3/4C whole wheat flour | |
2t chile powder (chipotle, guajillo, ancho, etc.) | |
1/2t baking powder | |
1/2t salt | |
1. | Line a baking pan with wax paper and dust with (A). |
2. | Melt (B) in double-boiler, mix in (C) and remove from heat. |
3. | Blend (D) in mixer, add melted (B), (C) and mix. |
4. | Pour into pan, bake at 350F for 40 minutes. |
Servings: 8
$Id: chocochile_brownies,v 1.2 2018/11/26 04:47:57 deaven Exp $
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