A: | 5C berries, washed |
3/4C sugar | |
1/4C flour | |
1/4t nutmeg | |
4T lemon juice | |
B: | 6 graham cracker squares |
4T butter | |
2T sugar | |
C: | 1/2C oatmeal |
1/4C brown sugar | |
2T butter | |
1. | Combine (A) in large bowl and mix well to combine. |
2. | Process (B) and press into pie pan to form lower crust. |
3. | Place (A) in lower crust, process (C) and sprinkle on top of pie. |
4. | Bake at 425F for 10 minutes, reduce temperature to 350F and bake for 25 more minutes. Cool, and serve. |
Servings: 6