Deaven's Recipe for Desserts/Apple Pie

Desserts/Apple Pie

A:	3/4C sugar
	2T corn starch
	1 1/2t cinnamon
	1t nutmeg
	1/8t salt
B:	2T lemon juice
	2T butter, chopped
C:	4 granny smith apples
	1 pear
D:	2 crusts, for 10" pie, or single crust and (E)
E:	1/2C flour
	1/2C oatmeal
	1/3C brown sugar
	2T sugar
	2T butter

Serving size: 6


1.	Mix (A) in large mixing bowl, add (B).
2.	Slice (C) about 5mm thick, place in mixing bowl, cover with a lid and shake to coat.
3.	Fill (D), pinch sides of crust, decorate with left over crust (save enough dough to roll out a "little pie" for any nearby kids). If making crumb top, cut (E) together and spread over open top of filled pie crust. Otherwise, sprinkle some water followed by sugar on the top crust.
4.	Place in 425F oven, bake 10 minutes, reduce temperature to 325F and bake about 40 minutes more.

$Id: apple_pie,v 1.5 2018/12/02 18:48:55 deaven Exp $