Bread/Waffles
| A: | 2 egg whites |
| B: | 2 egg yolks |
| 2C milk | |
| 1/3C oil | |
| 1/4C sugar | |
| 1/2t salt | |
| 1t vanilla extract | |
| C: | 2C flour |
| 1T baking powder | |
| 1. | Beat (A) until stiff and reserve. |
| 2. | Combine (B), mix well, add (C), beat the heck out of it until smooth. |
| 3. | Fold (A) in, mix gently. |
| 4. | Pour batter onto waffle plates, cook until golden brown. Keeps in fridge for a week. |
Servings: 4