|
1. | Combine (A) in small bowl, cover, and develop lavain for 4-5 hours. |
2. | Soak (B) in water for 90 minutes. |
3. | Combine (C) in large bowl, knead to combine, cover, and allow to autolyse for 90 minutes. |
4. | Combine (A, B, C), knead 5 minutes to combine, allow to rest 30 minutes, knead again 3 minutes, then allow 2 1/2 hours bulk ferment. |
5. | Place in heavily buttered square pan and top with (D). Place in dutch oven with a bit of water, covered, and bake 500F for 25 minutes. Uncover, reduce heat to 400F, and bake 25 minutes more. |
|