Bread/Sourdough

Servings: 12

Ingredients

  • 35g sourdough starter
  • 35g white flour
  • 35g whole wheat white flour
  • 70g water
  • 600g unbleached white flour
  • 200g whole wheat white flour
  • 40g flax seed meal
  • 20g malted barley white flour
  • 660g water
  • 18g salt