Bread/Scones
| A: | 1C whole wheat flour |
| 1C white flour | |
| 1/4C granulated sugar | |
| 1t baking powder | |
| 1/4t baking soda | |
| 1/2t salt | |
| B: | 1/2C butter, very cold |
| C: | 1/4C yogurt |
| 1/3C whole milk (approximately) | |
| D: | 1C berries, fruit, nuts, or other filling |
| E: | 1 egg |
| 2T milk | |
| 1. | Whisk (A) together in large bowl. Cut (B) in using pastry knife or processor. |
| 2. | Mix (C) well, add to dry ingredients, work (D) in lightly, and turn onto floured surface. |
| 3. | Roll to 1" thickness and cut into wedges and triangles. |
| 4. | Place on baking sheet with plenty of space between. Brush with (E), sprinkle with sugar, and bake 400F for about 22 minutes, until lightly browned. |