A: | 1C whole wheat flour |
1C white flour | |
1/4C granulated sugar | |
1t baking powder | |
1/4t baking soda | |
1/2t salt | |
B: | 1/2C butter, very cold |
C: | 1/4C yogurt |
1/3C whole milk (approximately) | |
D: | 1C berries, fruit, nuts, or other filling |
E: | 1 egg |
2T milk | |
1. | Whisk (A) together in large bowl. Cut (B) in using pastry knife or processor. |
2. | Mix (C) well, add to dry ingredients, work (D) in lightly, and turn onto floured surface. |
3. | Roll to 1" thickness and cut into wedges and triangles. |
4. | Place on baking sheet with plenty of space between. Brush with (E), sprinkle with sugar, and bake 400F for about 22 minutes, until lightly browned. |
$Id: scones,v 1.2 2009/01/03 16:30:27 deaven Exp $
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