Bread/Rye Bread
| A: | 1 1/4C water |
| 1/3C molasses | |
| 1t salt | |
| 2T vegetable oil | |
| B: | 2C whole wheat flour |
| 1C rye flour | |
| 1/2C white flour | |
| 2T cocoa powder | |
| 2T caraway seeds | |
| C: | 2t yeast |
| 1. | Combine (A), then (B), and finally (C) into bread maker and process into dough. |
| 2. | Form into loaf and bake 350F for 35 minutes on stone. |
Servings: 10