Bread/Pumpernickel
| A: | 1 1/8C water |
| B: | 2T vegetable oil |
| 3T molasses | |
| 1T cider vinegar | |
| 1 egg | |
| 1 1/2t salt | |
| C: | 1 1/2C rye flour |
| 3/4C whole wheat flour | |
| 1/2C oat flour | |
| 2T wheat gluten | |
| 1/4C toasted bread crumbs and/or wheat germ | |
| 2T yellow cornmeal | |
| 1T finely ground coffee beans | |
| 2t cocoa powder | |
| D: | 2t yeast |
| 1. | Add (A), (B), (C) to bread machine pan in order. |
| 2. | Make a well in the top of the pile and add (D) in the well. Process to make dough. |
| 3. | Turn dough into pans lined with yellow cornmeal. |
| 4. | Bake 375F 35 minutes. |
Servings: 8