A: | 6T butter, softened |
3/4C sugar | |
B: | 1/3C poppy seeds |
1C milk (plus a little more if needed) | |
2 egg yolks + 2 stiffed whites | |
2t lemon juice | |
C: | 3C flour |
1t baking soda | |
2t baking powder | |
1t salt | |
1. | Cream (A) together in bowl, add (B) and mix. |
2. | Sift (C) and add to wet ingredients, mix slowly then beat for a few seconds. |
3. | Put batter in greased muffin tins. Bake at 400F for 14 minutes. (Alternate: bake 8-10 minutes for gooey centers.) |
$Id: poppy_seed_muffins,v 1.7 2010/05/29 14:59:10 deaven Exp $
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