A: | 4T butter |
B: | 1 1/2C flour |
1/2t salt | |
4T sugar | |
1 1/2t baking powder | |
C: | 1 egg |
1 1/4C milk, about | |
1t vanilla | |
1. | Melt (A) in iron skillet over low heat. |
2. | Combine (B) in a mixing bowl. Add (but do not mix) (C). |
3. | Add (A) while stirring. Use a spatula to really clean off all of the butter from the skillet. |
4. | Add milk to get desired batter consistency, and beat until smooth. |
5. | Optionally, add chocolate chips, chopped fruit, and/or nuts, to the batter. |
6. | Set skillet to medium high heat. Pour batter into middle of skillet, flip when bubbles appear (~2 minutes) and cook ~1 minute longer. |
Servings: 8
$Id: pancakes,v 1.7 2017/08/31 15:12:04 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)