A: | 2C rolled oats |
2C milk | |
B: | 2 eggs |
4T butter | |
2T brown sugar | |
1t salt | |
1t baking powder | |
1t vanilla | |
1. | Combine (A), cover, and refrigerate for 6 hours or overnight. |
2. | Add (B), blend until smooth, and cook as pancakes or in waffle iron. |
Servings: 4
$Id: oatcakes,v 1.2 2019/12/21 04:38:28 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)