A: | 1 1/3C water |
6T butter, cut into pieces | |
1/3C sugar | |
1t salt | |
1 egg | |
B: | 1 1/2C whole wheat flour |
3C flour | |
3T dry milk | |
3t yeast | |
C: | 6T butter, softened |
D: | 1/2C brown sugar |
1t cinnamon | |
6T walnuts, chopped | |
1 small apple, chopped fine | |
E: | 3T butter, melted |
1T milk | |
1/2C confectioner's sugar | |
1. | Add (A), then (B) to bread machine and make dough. |
2. | Mix (D). |
3. | Roll out dough into two rectangles. Spread (C) onto the dough, sprinkle with mixture (D). |
4. | Roll up the dough starting with the long end of a rectangle. Cut resulting cylinder into 1" pieces with a chef knife, placing on greased baking pan. Rolls should not touch each other (leave about 1/2" space). |
5. | Place rolls in warm place, rise ~25 minutes. |
6. | Bake 350F 30 minutes or until golden. |
7. | Mix (E), drizzle onto hot rolls out of the oven. Serve. |
$Id: cinnamon_rolls,v 1.3 2008/10/19 01:30:07 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)