A: | 1C sugar |
1/2C butter, softened | |
1t vanilla | |
B: | 2 eggs |
C: | 2C flour |
1/2C sugar | |
2t baking powder | |
1/2t salt | |
D: | 1/2C milk (approximate) |
E: | 1C blueberries, crushed or frozen |
1C blueberries, fresh | |
F: | 2t sugar |
1. | Preheat oven to 375F. Cream (A) in large bowl, add (B) and mix. |
2. | Sift (C) into mixer, adding enough milk (D) to make wet batter. |
3. | Add (E) and stir together. Place into standard-sized muffin tin with liners, filling to top. |
4. | Top with (F), and bake 28 minutes at 375F. |
$Id: blueberry_muffins,v 1.3 2016/09/12 03:52:42 deaven Exp $
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