A: | 1/3C sugar |
5T butter, melted | |
2 eggs | |
4 ripe bananas (~2C, frozen OK) | |
1/2t cinnamon | |
1t vanilla | |
B: | 2C flour |
1t baking soda | |
1/2t salt | |
C: | 1C chopped walnuts |
0. | Preheat over to 375F. |
1. | If bananas are frozen, place in bowl and microwave under they can be slid out of their skins. Combine (A) and beat until smooth. If the batter seems very dry, add a bit of milk. |
2. | Grease an 8" iron skillet with oil, or line a baking pan with oil and parchment paper. |
3. | Add (B) to (A). Mix with a few strokes, add (C), mix. Place batter in pan, pan in oven, reduce over to 350F, and cook for 50-60 minutes. |
Servings: 8
$Id: banana_bread,v 1.5 2021/07/15 01:19:50 deaven Exp $
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