Beer/Northern Lager
Servings: 40
Ingredients
- 9.5 lbs pale 2-row malted barley
- 0.50 lbs cara-pils
- 1 tsp gypsum
- 10 quart water at 130F
- 5 quart water at 200F
- 20 quart water at 170F
- 1.5 ounce Northern Brewer hops
- 0.5 ounce Northern Brewer hops
- 0.5 ounce Northern Brewer hops
- 1 Wyeast #2308