$Id: house_bitter,v 1.5 2020/02/01 03:11:52 deaven Exp $
Recipe
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Ingredient list only (can be imported to MyFitnessPal)
| A: | 7# pale 2-row malted barley, crushed |
| 1# wheat, crushed | |
| 1/2# crystal malt 64L, crushed | |
| 2oz roasted barley, crushed | |
| 10qt water heated to 140F | |
| B: | 4gal water heated to 170F |
| C: | 1oz Northern Brewer hops |
| D: | 0.5oz Northern Brewer hops |
| E: | 1.5oz Styrian Goldings hops |
| F: | Wyeast #1098 (British Ale) |
| 1. | Combine (A) in mash tun. Dough-in at 130F and hold 15min for protein rest. |
| 2. | Adjust pH to 5.2-5.5, raise to 158F and hold 60-120min. |
| 3. | Mash out at 168F. Sparge with (B), collect 6-7gal into brew-pot. |
| 4. | Add (C) and boil 60 minutes, (D) and boil 30 minutes, add (E) during last 1 minute. |
| 6. | Cool with chiller into fermentation vessel (target OG 1.050), pitch (F) and relax. |
| 7. | Bottle when SG is 1.018. |
Servings: 40
$Id: house_bitter,v 1.5 2020/02/01 03:11:52 deaven Exp $
Recipe
Card
Ingredient list only (can be imported to MyFitnessPal)