Vegetarian/Spinach Feta Enchiladas
Servings: 8
Ingredients
- 1 tbsp butter
- 2 tbsp raisins
- 1 tbsp butter
- 600g onion
- 2 clove garlic
- 15 ounce frozen spinach
- 1.50 cup feta cheese
- 2 tbsp butter
- 2 tbsp white flour
- 1 tsp nutmeg
- 1 tsp red chile paste
- 0.50 cup vegetable broth
- 1 cup vegetable broth
- 2 tbsp canola oil
- 12 corn tortillas
- 16 ounce green chile enchilada sauce
- 4 ounce cheddar cheese
- 5 jalapeno peppers