Vegetarian/Eggplant Scallopini
Servings: 4
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 3 clove garlic
- 1 bay leaf
- 0.50 tsp salt
- 4 cup eggplant
- 0.50 tsp salt
- 1 lbs mushrooms
- 300g onion
- 1 green pepper
- 2 tomatoes
- 1 tbsp basil
- 0.25 cup tomato paste
- 0.75 cup red wine
- 2 tbsp parsley
- 0.50 cup Parmesan cheese