A: | 1/3C light olive oil |
1/4C vinegar | |
1/4C Parmesan cheese | |
2c garlic | |
1T Worcestershire sauce | |
1T sugar | |
pepper sauce | |
B: | 1# pasta (e.g. rotini) |
6oz sun-dried tomatoes | |
1 bell pepper, red and/or yellow, sliced | |
1/4C fresh basil | |
red onion, sliced thin | |
pepperoni, diced | |
1. | Mix (A). |
2. | Add (A) to (B) and toss. |
Servings: 6