Meat/Barbacoa

Servings: 8

Ingredients

  • 3 jalapeno peppers
  • 3 anaheim or bell peppers
  • 2 tbsp cumin seed
  • 1 large onion
  • 3 lbs beef
  • 1 cup beef broth
  • 8 clove garlic
  • 2 tbsp garlic-chili sauce
  • 0.50 cup roasted hatch chile
  • 2 limes
  • 3 tbsp vinegar
  • 2 tbsp oregano
  • 3 tsp salt
  • 2 tsp pepper
  • 0.25 tsp cloves
  • 0.50 tsp espazote
  • 4 bay leaves