Meat/Barbacoa
Servings: 8
Ingredients
- 3 jalapeno peppers
- 3 anaheim or bell peppers
- 2 tbsp cumin seed
- 1 large onion
- 3 lbs beef
- 1 cup beef broth
- 8 clove garlic
- 2 tbsp garlic-chili sauce
- 0.50 cup roasted hatch chile
- 2 limes
- 3 tbsp vinegar
- 2 tbsp oregano
- 3 tsp salt
- 2 tsp pepper
- 0.25 tsp cloves
- 0.50 tsp espazote
- 4 bay leaves