Vegetarian/Tomato Corn Pie
A: 2C flour
1T baking powder
B: 6T butter
C: 3/4C milk
D: 1/3C mayonnaise
2T lemon juice
E: 2 tomatoes, sliced thin
F: 1C corn, processed to coarse
1T onion, minced
G: 8oz sharp cheddar, grated
1. Mix (A) in bowl and cut in (B) until coarse and add (C). Mix to make a
dough, divide in half and prepare lower pie crust in pan with one half.
2. Whisk (D) together and reserve.
3. Place half of (E) into pie pan, top with (F). Cover with half of (F) mixed
together, then repeat tomatoe and cor layer again.
4. Top with (G) followed by lemon sauce (D). Cover with pie crust top and
flute edge, finally brush edge with melted butter.
5. Bake 375F 40 minutes.
$Id: tomato_corn_pie,v 1.1 2009/09/08 04:05:17 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)