Vegetarian/Tomato Corn Pie

A: 2C flour
    1T baking powder
    1t salt
B: 6T butter
C: 3/4C milk
D: 1/3C mayonnaise
    2T lemon juice
E: 2 tomatoes, sliced thin
F: 1C corn, processed to coarse
    2T basil
    1T onion, minced
    black pepper
G: 8oz sharp cheddar, grated
1. Mix (A) in bowl and cut in (B) until coarse and add (C). Mix to make a
    dough, divide in half and prepare lower pie crust in pan with one half.
2. Whisk (D) together and reserve.
3. Place half of (E) into pie pan, top with (F). Cover with half of (F) mixed
    together, then repeat tomatoe and cor layer again.
4. Top with (G) followed by lemon sauce (D). Cover with pie crust top and
    flute edge, finally brush edge with melted butter.
5. Bake 375F 40 minutes.

$Id: tomato_corn_pie,v 1.1 2009/09/08 04:05:17 deaven Exp $

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