Vegetarian/Tofu Paella

A: 5C vegetable broth
B: 1t saffron
C: 2T olive oil
    1C chopped peppers and onion
    5c garlic, minced
D: 1C cherry tomatoes, halved
    1/4C sun-dried tomatoes
    1/2t turmeric
    1t salt
E: 1 1/2C rice (uncooked)
    1t black pepper
    16oz baked tofu, diced
F: 1/2C peas, fresh or frozen
G: parsley
    lemon wedges
1. Bring (A) to a boil, remove from heat, add (B), and set aside.
2. Saute (C) in large iron skillet until onions become translucent.
3. Add (D) and continue to saute until tomatoes begin to stick.
4. Add some of the broth (A) to loosen stuck bits in pan, then add (E) and
    stir.
5. In stages, add remainder of broth (A), allowing rice to absorb without
    stirring.
6. In final 10 minutes, add (F) and cover to cook. Serve with (G).

$Id: tofu_paella,v 1.1 2010/06/01 02:33:58 deaven Exp $

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