Vegetarian/Tempeh Reuben

A 2T butter
B: 8 slices pumpernickel bread
C: 10oz tempeh (pressed soy), sliced 2mm thick strips
    1C dry sauerkraut
    3T thousand island dressing
    4 slices swiss cheese
1. Melt (A) in skillet, place 4 slices (B) in skillet.
2. Top with (C): cheese, tempeh strips, dressing, sauerkraut.
3. Top with remaining 4 slices bread, cook covered over low heat 4 minutes.
4. Flip sandwiches, cover and cook 3 minutes. Serve.

$Id: tempeh_reuben,v 1.1 2002/04/28 18:57:19 deaven Exp $

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