Vegetarian/Stuffed Peppers

A: 4 green or red bell peppers
B: 1C textured vegetable protein
    2C chicken or vegetable boullion
C: 4-5 mushrooms
    1T canola oil
D: 1T kitchen bouquet
    1/3C milk
    2 eggs
    1t salt
    1t pepper
E: 4 slices jack cheese
F: Tomato soup
1. Begin to preheat oven to 425F. if (A) are fresh, parboil until crisp-tender
    and place in metal roasting pan. If frozen, place into metal roasting pan
    and put in warming oven to thaw.
2. Combine (B) and remove from heat, allowing to stand.
3. Chop (C) and place on metal pan, tossing to cover mushrooms with oil. Roast
    at 425F for 10 minutes. (if you used frozen peppers, remove them from oven
    at this time.)
4. Add (D), (C) to (B) and mix thoughrly. Stuff (A) with the resulting
    mixture, place in oven, and bake at 425F for 20 minutes.
5. Place (E) in top of stuffed peppers and return to oven until melted.
6. Serve in bowl with (F).

$Id: stuffed_peppers,v 1.1 2005/01/31 03:14:32 deaven Exp $

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