Vegetarian/Stuffed Peppers
Servings: 4
Ingredients
- 4 bell peppers
- 1 cup textured vegetable protein
- 2 cup chicken or vegetable bouillon
- 4-5 mushrooms
- 1 tbsp canola oil
- 1 tbsp kitchen bouquet
- 0.33 cup milk
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- 4 slices jack cheese
- 1 Tomato soup