Vegetarian/Spinach Manicotti

A: 15oz ricotta cheese
    10oz frozen spinach, thawed
    4oz mozarella
    1/2C Parmesan
    3c garlic, minced
    1 egg
    2T onion, chopped
    2t parsley
    pepper
B: Manicotti shells
C: 24oz marinara sauce
D: mozarella and Parmesan cheese
1. Mix (A) in bowl.
2. Spread some sauce (C) in bottom of 9x13" oiled pan.
3. Stuff uncooked shells (B) with (A) and place in pan.
4. Cover with remaining sauce (C), top with (D). This can keep overnight in
    refrigerator, or be frozen, for rapid preparation later.
5. Bake 350F 45min (longer if frozen).

$Id: spinach_manicotti,v 1.3 2006/07/30 21:46:40 deaven Exp $

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