Vegetarian/Soybean Sukiyaki

A: 4T oil
    1C onions, sliced
    1C celery, sliced
    1/2C water chestnuts, sliced
    1C mushrooms, sliced
B: 1C soybeans, cooked
    1C green onions, sliced
C: 1/4C soy sauce
    1 1/2C vegetable or chicken broth
    2T brown sugar
    1t pepper
1. Saute (A) until onions are translucent.
2. Add (B) and mix.
3. Combine (C) in bowl, and pour into wok. Cook 5 minutes.
4. Serve over rice or noodles.

$Id: soybean_sukiyaki,v 1.2 2005/01/03 19:09:20 deaven Exp $

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