A: | 4T oil |
1C onions, sliced | |
1C celery, sliced | |
1/2C water chestnuts, sliced | |
1C mushrooms, sliced | |
B: | 1C soybeans, cooked |
1C green onions, sliced | |
C: | 1/4C soy sauce |
1 1/2C broth, vegetable or chicken | |
2T brown sugar | |
1t pepper | |
1. | Saute (A) until onions are translucent. |
2. | Add (B) and mix. |
3. | Combine (C) in bowl, and pour into wok. Cook 5 minutes. |
4. | Serve over rice or noodles. |
Servings: 6