Vegetarian/Soybean Sukiyaki

Servings: 4

Ingredients

  • 4 tbsp oil
  • 1 cup onions
  • 1 cup celery
  • 0.50 cup water chestnuts
  • 1 cup mushrooms
  • 1 cup soybeans
  • 1 cup green onions
  • 0.25 cup soy sauce
  • 1.50 cup vegetable or chicken broth
  • 2 tbsp brown sugar
  • 1 tsp pepper