Vegetarian/Roasted Vegetable Medley
A: 2T olive oil
1T rosemary, minced
B: 2 sweet potatoes, cubed
2 beets, cubed
2C squash. cubed
3 carrots, cut into 2cm lengths
1 red onion, cut into wedges
radish or turnip, cubed
1. Whisk (A) together, and combine with (B) in large bowl, mixing to coat.
2. Spread the vegetables into an iron skillet. Roast 400F for 30-40 minutes.
$Id: roasted_vegetable_medley,v 1.1 2010/01/17 23:36:14 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)