Vegetarian/Roasted Vegetable Medley

Servings: 6

Ingredients

  • 2 tbsp olive oil
  • 4 clove garlic
  • 1 tbsp rosemary
  • 1 tsp marjoram
  • 1 tsp thyme
  • 1 tsp salt
  • 2 sweet potatoes
  • 2 beets
  • 2 cup squash
  • 3 carrots
  • 1 red onion
  • 1 radish or turnip
  • 1 parsley