Vegetarian/Pizza Margherita

A: 200g warm water
    8g salt
    2g dry yeast
    4g olive oil
B: 153g 00 flour
    153g white flour
C: 6T tomato sauce
    2T olive oil
    6oz fresh mozarella cheese
    8 basil leaves, torn into small pieces
1. Combine (A) in small bowl. Pour into (B) and knead just to combine. Let
    rest fo 15 minutes, then knead another 3 minutes. Divide into 2 equal balls,
    store on floured surface under damp towel for 3-4 hours, or up to 24 hours
    refrigerated.
2. Place dough on floured surface, use hands to shape edge and stretch into
    desired shape.
3. Top each pie with half of (C), bake in 500-800F oven on stone surface 4-8
    minutes.

$Id: pizza_margherita,v 1.1 2018/02/18 17:27:42 deaven Exp $

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